Dinner Ideas

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In this edited extract from her book Full of Beans: Delicious Beany Recipes to Obsess Over (Kyle Books, £22), Amelia Christie-Miller shares some of her favourite recipes

In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta

In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower

A classic, hearty risotto perfect for cosy autumn evenings

Serve this with pasta or on crostini for a delightfully rich appetiser

Comforting and hearty, this stew is the perfect winter seasonal dish

Fill these deliciously light buns with shredded pork, vegetables or the filling of your choice for a quick and easy dinner

A cosy and comforting beef stroganoff which is as easy to make as it is to eat

Miso, with its incredible salty savouriness, is a miracle ingredient and completely transforms both aubergine and pork.

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic recipe for stir-fried chicken with holy basil is fresh and flavourful

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This massaman lamb curry is a classic, and the perfect comforting autumn dinner

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic stir fry is packed with bold flavours.

Food writer Rosie Ramsden makes the most of homegrown produce for a series of late summer recipes, including this simple, satisfying venison recipe

A toad in the hole recipe from Mary Berry's 'Complete Cookbook', a classic British dish that's perfect for a filling meal

This butternut squash soup is the perfect easy lunch or dinner. The coconut and lemon juice adds an unexpected lightness to its delicate spicy flavour

These moreish, chicken-loaded quesadillas are crispy, tangy and comforting – and are ready in 25 minutes.

It’s like the spicier, creamier Asian cousin of the carbonara.

In an extract from her book ‘Simply Malaysian: Everyday Dishes to Cook at Home’, Mandy Yin offers this easy, flavour-packed dish that is guaranteed to please.