Pasta recipes
Recipes
Spicy pork soup with pasta and parmesan
In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta
Recipes
Creamy cauliflower pasta with pecorino breadcrumbs
In an extract from her latest book ‘Something from Nothing’ Alison Roman puts the spotlight on store cupboard heroes: this recipe celebrates the delicious union of breadcrumbs and cauliflower
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Recipes
Autumn pasta with blue cheese and nuts
Donal Skehan shares a recipe for his favourite seasonal pasta from his new book, Home Kitchen
Recipes
Spicy Italian sausage with gnocchi, cream and kale
A classic combination which is granteed to please the crowd
Recipes
Scampi spaghetti with confit tomato
A delicious and easy dish to make the most of luscious summer tomatoes.
Recipes
Skye McAlpine's simple and summery spaghetti al limone’ recipe
An easy recipe for creamy Spaghetti al limone from Skye McAlpine's cookbook 'A Table For Friends'.
Recipes
Mushroom ragù with pappardelle and crispy garlic breadcrumbs
This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show
Recipes
Baked spaghetti with chorizo and black olives
This Mediterranean take on a sausage pasta bake is spicy and packed with flavour
Recipes
Pasta alla Savannah with spicy Italian sausage
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a hearty pasta recipe with spicy sausage
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Recipes
Gnocchi cacio e pepe with mushrooms and sage
In an extract from Home Kitchen, Donal Skehan shares his indulgent take on cacio e pepe
Recipes
Stevie Parle's ragù bianco
Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice
Recipes
Spicy sausage and polenta lasagne (lasagne di salsiccia piccante e polenta)
A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy
Recipes
Cavatelli pasta with crackling tomatoes
A speedy and fresh pasta dish from Puglia, from the August edition of House & Garden
Recipes
Conchiglioni al forno with salsa pizzaiola and mozzarella
This glamorous version of a pasta bake is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes
Recipes
Fresh pappardelle with chilli, clams and courgette
If you love spaghetti vongole, you'll love Mafruha Ahmed's take on it
Recipes
Blanche Vaughan’s vegetarian lasagne
A vegetarian lasagne recipe by House & Garden’s food editor Blanche Vaughan that is easier to make than its meat alternative
Recipes
Ricotta and bottarga gnocchi, anchovy brown butter and bitter greens
A super salty and delicious gnocchi recipe from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
Recipes
Ravioli ‘pane e pomodoro’ in tomato broth
An ode to the tomato, in perfect pasta packages and broth from the Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse by Georgia Eugenia Goggi
Recipes
Linguine with crispy onions and brazil nut pangratto
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining