103 ways to cook a chicken

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Serve this with pasta or on crostini for a delightfully rich appetiser

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic recipe for stir-fried chicken with holy basil is fresh and flavourful

In her first recipe book, Lanna, Masterchef champion Chariya Khattiyot celebrates the rich tapestry of flavours from her homeland. This classic stir fry is packed with bold flavours.

These moreish, chicken-loaded quesadillas are crispy, tangy and comforting – and are ready in 25 minutes.

Absolutely scrumptious chicken lettuce cups: these are the perfect light lunch.

Thomas Straker, founder of acclaimed London restaurant Straker's, shares some of the delicious seasonal recipes included in his new cookbook Food You Want to Eat (Bloomsbury Publishing, £25). Perfect for the home cook, they use trusted techniques and quality ingredients with a chef's balance of flavours.

One pan, and tons of flavour

This recipe from a cookbook by Aaron Bertelsen is a perfect example of how a few simple ingredients can combine to create something that is far greater than the sum of its parts

Jacob Kenedy – chef-patron of Italian restaurant Bocca di Lupo – shares one of his all-time comfort classics

Chicken Tikka Masala is supposedly Britain’s favourite dish. If it’s yours, then you may be disappointed: this Dishoom dish is not it.

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a cosy, creamy chicken dish.

A delicious and easy crispy-skinned chicken with a mustard kick from New York-based chef and writer Caroline Fidanza

Dan Toombs' shami kebabs are a winner for any meal

Dan Toombs presents a novel way to make chicken samosas, from his new book, ‘Curry Guy Chicken: Deliciously Spiced Recipes From South And Southeast Asia’

This comforting chicken pho, from Quick & Easy Vietnamese by Uyen Luu, is so simple it feels like cheating

Tom Adams of Coombeshead Farm's chicken recipe is as good as they come

An easy traybake with rice, chicken thighs and kimchi from Dominique Woolf's new book The Asian Pantry

This chicken liver paté is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast

Get ready to add this one pan dish to your weekly repertoire