103 ways to cook a chicken

This recipe by Nisha Parmar is a crowdpleaser to make for a party

Natasha Sideris' Texas salad is a fresh and flavourful chicken salad recipe that's a classic at tasha's Battersea 

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, selects recipes from his latest book,
Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine, including this starter to savour

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a comforting, nutritious chicken dish

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for a fast, simple chicken dish.

In an extract from her new cookbook ‘One Pan Chicken’, Claire Thomson shares a recipe for an iconic, fragrant chicken dish

Dan Toombs' chicken and coriander curry from ‘Curry Guy One Pot’ is cooked in the oven to make it as simple as can be

Rosie Ramsden shares an autumnal way to cook chicken in a pot

When freshly fried, karaage is incredibly crisp on the outside and juicy inside, but they are also good cold, in a bento box. 

The Midland Grand Dining Room's chef Patrick Powell shares a recipe for the perfect Sunday roast. 

There is much talk of using buttermilk in fried chicken recipes, but I love the flavour of a good plain yogurt, and the thickness works well to coat the chicken while it marinates. The acidity tenderises the chicken and keeps it moist, while adding that tang of the signature fried-chicken flavour.

Spanish chef Omar Allibhoy shares his recipe for the original and traditional way to make one of Spain's most famous dishes 

Enjoy this British classic as a salad, sandwich filing or jacket potato topping

A chicken pasta bake recipe with sage, mushrooms and leeks - warming and delicious at any time of year

In an extract from the new BAO cookbook, we find out how to make this formerly top secret recipe for fried chicken from the earliest days of BAO

Every Chinese family has its own version of this comfort dish. 

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover roast chicken with this comforting broth. Serves 6

A simple and soothing recipe for the tiredness that all too often accompanies a Monday evening, from Flora Shedden's new cookbook Supper

This is a dish that keeps on giving, as there will be plenty of broth left over for soups or risottos

This is the easiest way to cook chicken – either in the oven or on a barbecue.