Brown rice and salmon bowl

Brown rice has shed its Seventies-health-food image and we have come to appreciate the texture and nutritional benefits. As a rule of thumb, colour, texture and less refinement equals more fibre, protein and nutrients. Serve each guest a deep bowl of warm rice and lay the rest of the ingredients on a serving plate for them to help themselves – mixing everything into the rice to eat with chopsticks or a fork. Other toppings I love are leftover chicken and crispy kale, or roasted vegetables and lots of coriander.