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The best restaurants in (and around) Peckham: London's latest foodie hotspot
There is a growing number of delectable eateries in Peckham: whether it is Italian, Malaysian, Mexican or the humble burger that takes your fancy. Here's our pick of the best
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The best Greek restaurants in London
Our food editor’s top picks for restaurants celebrating the best of Greek cuisine
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The best restaurants in Notting Hill, according to a local
Welcome to west London's culinary hub
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How Basque food is taking over London (and our pick of where to find the best of it in the city)
Basque cuisine is having a bit of a moment – these are our favourite places to enjoy the regional Spanish dishes
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The best restaurants in Soho
There is probably more choice of where to dine in Soho than any other part of London, so which restaurants are truly worth taking note of?
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5 best restaurants in Queen's Park
This lovely family-first neighbourhood has dining options aplenty. We've rounded up our top five destinations
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West Cork: a guide to Ireland’s under-the-radar foodie hotspot
West Cork’s rugged coastline is hardly a secret (it’s a significant section of The Wild Atlantic Way), but venture a little further inland and there’s a crew of passionate people cooking up a feast.
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The new wave of Sri Lankan food and where to try in London
Hoppers, kottu, and curries – known for its bold, tropical flavours, Sri Lankan cuisine is stepping into the spotlight across London.
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Restaurant of the week: Pavyllon London
In the latest column from our series chronicling the best new restaurants in London, Caroline Bullough introduces us to Pavyllon.
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Restaurant of the Week: Il Gattopardo brings Italian cuisine, design and attitude to Mayfair
In the latest column from our series chronicling the best new restaurants in London, Ticky Hedley-Dent introduces us to Il Gattopardo.
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Restaurant of the Week: Claridge’s new restaurant is a return to its art deco form
In the latest column from our series chronicling the best new restaurants in London, Caroline Bullough introduces us to Claridge's new restaurant.
Restaurants to book
Restaurant of the Week: Brooklyn classic Llama Inn brings zesty Peruvian flavours to a London rooftop
In the latest column from our series chronicling the best new restaurants in London, we fall head over heels for the cult restaurant's silky smooth scallop ceviche and… charred cabbage on a stick. You've got to try it.
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Restaurant of the Week: a new Chelsea address combines the Mediterranean, Asia and Middle East seamlessly
In the latest column from our series chronicling the best new restaurants in London, Meat the Fish brings Mediter-Asian inspired fare, Lebanese hospitality and style to West London.
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Restaurant of the Week: Counter 71 is Shoreditch's newest eatery serving up a perfectly curated menu of moreish dishes
In the latest column from our series chronicling the best new restaurants in London, Christabel Chubb visits Counter 71, the latest venture from chef Joe Laker that puts the spotlight on traditional cooking, local ingredients and an elevated but informal dining experience.
Restaurant of the Week
Restaurant of the Week: Chalk serves seasonal corkers in the heart of English wine land
In the latest column from our series chronicling the best new restaurants, we venture into West Sussex vineyard Wiston Estate to try their relaunched restaurant housed in an 18th-century barn
Restaurants to book
Restaurant of the Week: Kibako brings a sleek and affordable Omakase to Fitzrovia
"For lovers of order and symmetry (that means me), the compartmentalised boxes are a visual delight" says Caroline Bullough
Restaurants to book
Restaurant of the Week: Lilienblum
In the latest column from our series chronicling the best new restaurants in London, we check into eccentric chef Eyal Shani's new upscale opening
Restaurants to book
Restaurant of the Week: Nessa serves up a menu of modern British delights in Soho
In the latest column from our series chronicling the best new restaurants in London, Christabel Chubb visits Nessa in Soho. Serving up a menu of modern British delights, chef Tom Cenci demonstrates his ability to perfect classic dishes with an added dash of flare.