Italian recipes

Chicken livers are cheap and so good for you. This is liver at its most glamorous and delicious in an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

In an extract from her latest book ‘Something from Nothing’ Alison Roman shows us how to make a delicious, warming supper from just a few ingredients. The soup can be made 3 days ahead, though keep the noodles separate to prevent soggy pasta

A classic, hearty risotto perfect for cosy autumn evenings

A brilliant (and delicious) way to use up a glut of fruit

Hearty and fresh, this seafood stew is the perfect crowd pleaser

Serve this with pasta or on crostini for a delightfully rich appetiser

Comforting and hearty, this stew is the perfect winter seasonal dish

This is an amalgam of minestrone and Provençale soupe au pistou from Lucas Hollweg. Serve it warm – or even at room temperature.

A perfectly sweet treat to go with almond biscuits, from the August edition of House & Garden

A seasonal take on the classic Italian bread

Our food editor Blanche Vaughan presents a delicious summer starter inspired by the River Café

An easy recipe for creamy Spaghetti al limone from Skye McAlpine's cookbook 'A Table For Friends'.

In her cookbook 'Bitter Honey', Letitia Clark amps up the recipe for tiramisu with the addition brandy alongside traditional marsala

A speciality of Turin (chocolate is a big thing there), this is a great drink for chilly evenings, as Diana Henry explains

Restaurateur, writer and broadcaster Russell Norman, who opened popular London trattoria Brutto in 2021, gives a recipe for Florentine savoury pancakes from his book Brutto: A (Simple) Florentine Cookbook, which celebrates rustic Italian cuisine

Jacob Kenedy – chef-patron of Italian restaurant Bocca di Lupo – shares one of his all-time comfort classics

Stevie Parle presents his recipe for bolognese's glamorous cousin, which uses veal over beef as a sustainable choice

A mouth-watering take on a classic Italian dish from Ursula Ferrigno's recipe book Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

This fresh soup is an Italian classic, from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno

Squidgy, nutty biscuits that go perfectly with coffee. This recipe is from the August edition of House & Garden