The best ever chocolate recipes

In an extract from the Pompette cookbook by Pascal and Laura Wiedemann, the Oxford-based restaurateurs teach us how to make this traditional French pastry: perfect for an indulgent dessert

Peanut butter and chocolate. It's a classic for a reason.

As part of a collection of Easter recipes inspired by Orthodox traditions, food writer Eleanor Ford presents a wonderfully tempting chocolate recipe

This chocolate cake recipe from Oliveology in London's Borough Market is not overly rich and has a lovely tangy bite from the yoghurt topping

Forget a PSL, these brownies are the best way to enjoy pumpkins in autumn

A show-stopping end to any dinner party, from Tucking In by Sophie Wyburd

A crowd-pleaser with a twist, the soy sauce adds just a little salty umami flavour to these chocolatey desserts

Benjamina Ebuehi reinvents a classic brownie sundae for a more grown up palette

This cake looks much more complicated than it actually is

Nutmeg’s fragrant astringency both cuts the sweetness and enhances the chocolate in this tart

Don’t be deceived by the humble ingredients (or the three-ingredient chocolate mousse!) – a delicate touch elevates them into something sublime.

Indulge in Rosie Ramsden's delightfully autumnal pudding

A brownie recipe you'll be glad you found. Here's the secret for how to make perfect gooey-in-the-middle chocolate brownies.

An easy, gooey chocolate cake recipe with simple chocolate butter frosting. This lovely moist chocolate sponge can be in the oven in just 10 minutes.

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this rich and indulgent chocolate tart made using rye flour

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these

These sweet and savoury moreish cookies are made in an air fryer, which we can't help thinking makes them particularly delicious. These are adaptable for gluten-free and vegan diets. Makes 12 cookies

In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a dense and gooey, sweet-savoury blondie full of interesting flavours

In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for an indulgent brownie that incorporates the best elements of a millionaire shortbread

A rich but light chocolate cake with a fudgy centre. The texture is achieved by using potato flour, which can be bought online from Ocado.