Recipes using avocado

Green goddess really brings the impact to this dish

You need a good blender for this to produce a really smooth soup. You can use either frozen sweetcorn or kernels from fresh cobs.

Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great with sour cream and a spoonful of keta.

Creamy avocado, crisp radish and crunchy walnuts make a wonderfully vibrant salad, dressed with a fragrant vinaigrette

This recipe by Bettina Campolucci Bordi is a feast consisting of lots of little elements in which, Bettina says, “every mouthful is the discovery of a new flavour combination”.

Our food editor whips up a recipe for protein-rich and gluten-free chickpea pancakes.

A rice salad recipe for a summery salad flavoured with the Japanese citrus fruit yuzu. This recipe works well as a first course or as a light main.

An elegant starter you can prepare in advance with a citrusy dressing

Vegan lime and avocado cheesecake with an Oreo base

A light, colourful canapé that's delicious with cocktails

A spice rub and a cooling salsa to beef up your steak

A summery soup spiked with the subtle taste of black garlic

Tortilla chips and Corona at the ready - we've got the perfect DIY guac

Labneh – drained yogurt ‘cheese’ – is very easy to make

freak out for these fritters with grilled avocado & chilli scrambled egg

Take your pancakes the Mexican way, as succulently sweet corn fritters

A recipe by Sasha Wilkins from the LibertyLondonGirl cookbook

Simple tasty, and painfully healthy!