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Picnics

Recipes

Dolmades (lamb-stuffed vine leaves)

This is a great mezze to have in the fridge for when unexpected guests arrive, or you can prepare the dolmades a couple of days before a dinner party.
Recipes

Gooseberry fool

'This is the quintessential taste of English summer,' says chef Rowley Leigh
Recipes

Squid, tomato and celery salad

A simple seafood salad from chef Rowley Leigh 
Recipes

Ajo blanco with melon

This picnic dish is best enjoyed with a cold sherry.
Duncan Campbell on decorating and entertaining

Simple ideas to elevate eating outdoors from Duncan Campbell

From where to find the best tablecloths, to commissioning an awning for inclement weather, simple ideas to elevate eating outdoors from our columnist Duncan Campbell
Outdoor dining

How to prepare the perfect picnic

Planning the food is one thing, but there are many elements that can elevate a picnic to something spectacular.