Venison chilli

Name: Venison Chilli - Chilli Recipes & Dinner Ideas
Yield: Serves 6
Ingredients: 3 tablespoons plain flour; 1.1kg diced shoulder of venison; 3 tablespoons rapeseed oil; 2 onions, roughly chopped; 2 sticks celery, finely chopped; 4 garlic cloves, crushed; 1 red chilli, de-seeded and finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¾ teaspoon chipotle chilli flakes; ½ teaspoon hot chilli powder; ¼ teaspoon ground cinnamon; 400g tin chopped tomatoes; 1 tablespoon tomato purée; 500ml beef stock; 400g tin kidney beans, drained and washed; 3 tablespoons finely chopped coriander leaves; Boiled rice, guacamole, sour cream and a green salad

The flavours of a classic chilli con carne work well with venison

10 February 2015

Venison Chilli Chilli Recipes Dinner Ideas

Lennart Weibull

The flavours of a classic chilli con carne recipe work well with venison.

**To drink:**The guacamole and sour-cream soften the chilli, but this still needs a fairly full, spicy and not too refined red, such as a Côtes du Rhône, Shiraz, Zinfandel, Malbec or Monastrell: Pasico Old Vine Monastrell Shiraz 2013, £6, Sainsbury's. Wine details correct at original magazine publication date.

From the January 2015 issue of House & Garden. Recipe by Caroline Barty; photograph by Lennart Weibull; food preparation and styling by Jack Sargeson; table styling by Alexander Breeze; wine recommendations by Joanna Simon.

Venison chilli

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