Tom Collins
A light and zesty cocktail of gin and lemon juice, sweetened with sugar syrup, from a new cocktail recipe book by Claridge's
|||Tom Collins|||
This recipe is extracted from Claridge's – The Cocktail Book (Mitchell Beazley, £16.99).

|||Tom Collins|||
This recipe is extracted from Claridge's – The Cocktail Book (Mitchell Beazley, £16.99).