Thai green curry recipe

Name: Thai green curry recipe
Prep time: 10 mins
Cook time: 20 mins
Yield: Serves 4
Ingredients: 2tbsp vegetable oil; 3 shallots, thinly sliced; 2 cloves garlic, crushed; 2-3tbsp green curry paste; 2x400ml (13fl oz) tins coconut milk; 100ml(3 1/2fl oz) chicken or fish stock; 2tbsp fish sauce; 1tsp sugar; 3 kaffir lime leaves; 12 cherry tomatoes,halved; 600g (1 1/4lb) firm white fish fillets, cut into 3cm pieces; Handful green beans, trimmed; Handful pea aubergines; Fresh coriander, to serve; 2 limes, quartered, to serve