Shepherd's pie is a hearty casserole of lamb and vegetables topped with a layer of soft, buttery mashed potato, baked in the oven until it's golden on top. Much like its relative cottage pie – which uses beef instead – this classic dish has been around for centuries, and shows no sign of going out of style
Tip
Fluff up the mash potato on top of the pie with a fork. You can also add a sprinkling of grated Cheddar, if desired.
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How to make cottage pie
