Saag Aloo

Name: Saag aloo recipe - spinach and cauliflower curry
Prep time: 10 mins
Cook time: 20 mins
Yield: Serves 6
Ingredients: 1 head of cauliflower (or broccoli); 200g spinach, washed; 2 red chillies; 4 medium potatoes; 10g coriander leaves; 3tbsp olive oil; 1tbsp mustard seeds; 1tsp cumin seeds; 1tsp fennel seeds; Big handful of fresh or frozen curry leaves; 1/2tsp ground turmeric; Pinch of asafoetida (optional); 2 handfuls of frozen peas; 2 limes; Yogurt, to serve

Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt.

29 October 2020

Vegetarian Indian Recipes | Easy Recipes

Stevie Parle, chef-owner of Rotorino, Dock Kitchen and Craft London, creates fragrant, vegetarian, Indian dishes as a refreshing alternative to festive fareIssy Croker

Click here for more spinach recipes

Taken from the January 2017 issue of House & Garden. Recipe: Stevie Parle. Photographs: Issy Croker | Prop styling: Alexander Breeze | Food styling: Rosie Ramsden

How to make curry

Top Tips

Use coriander and mint if you can't find curry leaves, but they're worth seeking out. Or you can buy a curry plant and have fresh leaves permanently to hand.

Top Tips

Recipe notes