Mini Blueberry Cheesecakes

Name: Mini Blueberry Cheesecakes - Healthy & Easy Recipes
Prep time: 25 mins plus chilling time
Cook time: 4-5 mins
Yield: Makes 8
Ingredients: 75g (3oz) digestive biscuits; 25g (1oz) butter; 2 teaspoons golden syrup; 300g (11oz) full fat cream cheese; 65g (21/2oz) caster sugar; 1 lemon, grated rind and juice; 200ml (7fl oz) double cream; 1 teaspoon cornflour; Juice of ½ lemon; 2 tablespoons water; 40g (11/2oz) caster sugar; 200g (7oz) Chilean blueberries

Surprise someone with these oh-so-sweet heart shaped desserts

10 February 2013

Recipes For Kids - Easy Recipes For Kids - Healthy & Cakes

BISCUIT BASE:

CHEESECAKE:

Top Tips

If you find the cheesecakes a little tricky to remove from the moulds or haven't had much time to chill them, freeze for 30 minutes to firm up then try again.

Cheesecake recipe