Fig and Ginger Pudding

Name: Fig and Ginger Pudding Recipe Ideas - Healthy & Easy Recipes
Prep time: 30 mins
Cook time: 40 mins
Yield: Serves 8
Ingredients: 150g (5oz) dried figs, chopped; 1tsp bicarbonate of soda; 100g (3½oz) unsalted butter, softened at room temperature; 185g (6oz) caster sugar; 2 eggs, lightly beaten; 210g (7oz) self-raising flour; 1 heaped tsp ground ginger; 1tsp vanilla extract; 2tbsp pecan nuts, roughly chopped, to serve; Stem ginger, to serve FOR THE SAUCE; 125g (4oz) unsalted butter, cubed; 150g (5oz) brown sugar; 200ml (6½oz) cream; Ice cream, to serve