NOTE:
'Coco Lopez is a cream of coconut that we recommend works best with the Monkey Shoulder to enhance the sweet flavour of the colada - without overpowering the pineapples. Alternatively cream of coconut from supermarkets can also be a good substitute.' 'Coco Lopez' from Whisky Exchange.
See more from our easy cocktail recipes collection.
https://www.houseandgarden.co.uk/article/fifties-house-book-midcentury-style
