Cauliflower, Leek & Pistachio Soup

Name: Cauliflower, Leek and Pistachio Soup Recipe
Prep time: 15 mins
Cook time: 20 mins
Yield: 8-10
Ingredients: 2tbsp olive oil; 2 leeks, sliced; 2 cloves garlic, chopped; 2 stalks celery, sliced; 1 large cauliflower, roughly chopped; 2l (64fl oz) chicken stock; 100ml (3fl oz) single cream; 75g (2½oz) shelled pistachio nuts; 25g (¾oz) sesame seeds; 1tsp coriander seeds; ½tsp sea salt

A creamy texture and full-bodied flavour make this soup a favourite

3 March 2019

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Don't overlook the humble cauliflower. When combined with leeks, cream and a Middle Eastern spice mix, it creates a flavoursome, wonderfully creamy soup. And the best part? It takes just 35 minutes.