Butternut squash and kale tart recipe
This earthy and delicious tart is courtesy of Carole Bamford's cookbook of recipes from the farm at Daylesford.
A creamy tart with earthy autumnal flavours. You need to cook and drain the greens well and remove any moisture before adding them to the filling otherwise it will be thin and might seem watery.
See more recipes from the Daylesford cookbook.
A recipe from A Love For Food:Recipes from the Fields and Kitchens of Daylesford Farm by Carole Bamford (Square Peg).
