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Basque cheesecake

Pastry chef Ravneet Gill shares her recipe for this cult dessert
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This is so low-fuss it’s unbelievable, perfect for anyone who is short on time and needs to make something quick (preferably for the next day). It is a caramelised cheesecake, baked high and fast, that can be eaten warm or served the next day straight from the fridge. I think it gets better and better day by day to be honest. You’ll love me for this.

This recipe is an extract from 'Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life' by Ravneet Gill, published by Pavilion Books.

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