Baked Lemon Cheesecake

Name: Baked Lemon Cheesecake - Dessert Recipes
Prep time: 20 mins
Cook time: 40 mins
Yield: 8-10
Ingredients: 250g digestive biscuits; 80-100g (2¾-3½oz) unsalted butter, melted; 600g (1¼lb) cream cheese; 150g (5oz) caster sugar; 3 large free range eggs; 300ml (9½fl oz) tub sour cream; 1tsp vanilla extract; Finely grated zest ½ lemon; 2tsp lemon juice

This fruit lemon dessert will quickly become a summer staple

21 August 2015

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Tip

When cooked, the centre should be set but still wobble slightly. To prevent the cheesecake cracking in the middle, leave in the oven with the door ajar for 2 hours. Chill well before serving.