Helen Evans

Christmas simply isn’t Christmas without a proper mince pie. If you fancy making your own this year, try this classic recipe by Helen Evans of Eric’s bakery

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this rich and indulgent chocolate tart made using rye flour

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this traditional pastry recipe made from brioche bread

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these brown butter cakes using yellow-pea and buckwheat flour alongside panela